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October 09
引用
规则： （老规矩了）
1.被点到名字的要在自己的博客或者空间上写下答案，所有的问题都要真实回答，并且将这几个题目传给你的7个好朋友，通知对方：你被点名了！
2.这7个人要在博客或者空间上注明是在哪接到题目，并且再将题目传给其他7个朋友，让游戏继续下去，不得回传，被点名的人将得到大家的祝福，并且所有美丽的愿望都会在不久以后得以实现。
3.虽然不可以回点，但是你的朋友的朋友还是可能会点到你，如果有第二次，甚至第三次点到，那说明你将会是一个非常幸运和幸福的人。
根据一般管理，额外增加规则：
4.答完题后，删除掉一个你想删除的问题，增加一个你想问的问题，然后再传给你的朋友。
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1．现在对自己最重要的是什么？
和过去的30年一样，减肥！
2．如果被放到一个荒岛一个月，没电话，没网，你打算带什么东西去消磨度日？
当然是吃的了，不然就是火柴，刀，锅。。。。
3．你觉得远距离的恋爱会有结果么？如果是你，你怎么做？
有结果！结果就是结束，和近距离一样，和任何恋爱都一样。如果是我，就慢慢恋着，等结果。
4．你满意自己目前的状态吗？包括生活和工作。
活着， 比万劫不复的死着的状态要好，满意ing。 工作，比不工作的状态不好。
5．你现在住在那一个城市？如果可以选择，你希望住在哪里？
上海。
自己还会选上海，懒得动，懒得认新路新人新世界。
6．现在可以让你随心所欲去旅行，你想去哪？
随心所欲，那就慢慢逛呗
7．你相信命运么？你会为了改变自己的命运抗争么？
相信命运或不相信命运，都是命运安排好的；改变或不改变，抗争或不抗争也都是命运安排好的；
8．最不喜欢什么类型的人？
凶人，丑人，狂人，不自知之明的人
10．如果你爱的人不爱你怎么办？
只要不伤害我，就默默爱着呗
11．如果可以重来，你最想改变的是什么？
抓紧时间买股票，买房，跳槽，其实不改变也可以
12你最喜欢你的伴侣什么？如果没有，你希望你的伴侣具有什么品质？
干吗要求人家那么多
13如果你的朋友做了让你不高兴的事情，你会怎样？
对方联系我就慢慢和他说，不联系就各自想想
14你觉得自己哪方面性格特征对别人最有吸引力？
会骂人不带脏字
15最让你迷惘的事情是什么
死亡，没有答案，
16如果有一天，你的生命中最重要的东西离你而去了，你会怎么办？
已经离去了。想着念着，慢慢走自己余下的生命
17。如果暗恋他/她，你敢说出口么？
敢。但不会。
19．你觉得宽容是一项值得赞扬的品质么？为什么？
是的，要站得足够高才能做到。假装的话，是很难受滴
20．你是个感性的人还是个理性的人？
做性感的人不好吗？
21．当你对很重要的事情感到力不从心时，怎么处理？
力不从心就慢慢来，对自己也要宽容。
22．你认为怎么样才算幸福的生活？
幸福只是转瞬即逝的感觉，只能长存于记忆里。
23．有时你觉得自己孤单么？如何反转？
吃饱，睡觉。
24．你会怎样对待激情过后的爱情？
控制自己别那么激情，慢慢来，告诉自己，正在爱情呢。
25．如果暗恋你的人对你表白,你又不是很讨厌他/她,你怎么做？
装傻。
26．推荐一本你喜欢的书?
在找沈宏非的书，找不到。
27．直到现在，最欣赏自己做过的哪一件事？最懊悔自己做过的哪一件事？
不欣赏自己。懊悔没用。经常吃饱以后懊悔。
28．你现在开始在规划你的人生了吗? 你会对你的规划兴奋吗?你真的相信你能实现吗?
要常规常划拉，早过了人家告诉你应该怎么走的年纪了。
29．最让你感动的一句歌词是什么？
十一郎写的都很好，都感动。只感动一句那是文化水平低。
30。一部电视剧或电影，你为什么选择这部？
死神蛮好的，比较长，哈哈
新问题：
如果有个收礼物的机会让你选， 你现在最想要得到的是什么？（不用考虑金额）
基金股票房子车子都要都要。。。那就改成钱都要都要！！！（也不用考虑金额） February 23
SUNDAY BRUNCH 17
Soup Cream of seafood chowder with young corn and roasted artichoke
Clear beef broth with shredded beef and glass noodle and tomato
Hot dish Tepan grilled beef fillet and goose liver with nature gravy and anchovy sauce
Roasted lamb loin with couscous and vegetable Quessatila roll
Spinach lasagna roll with rich cheese, roasted mushrooms
Grilled asparagus, glazed pumpkin, orange segment salsa
Pesto marinated cod and salmon fillet with roasted bell pepper couli
Roasted tom-yang marinated mandarin fish
Tender braised lamb shank curry with coconut rice
Blanched broccoli with wok fried scallops
Honey glazed goose with roasted pear wedge
Station pasta station and dim sum
Carving rib eye of beef |
SUNDAY BRUNCH 15
Soup Porcini mushroom soup with truffle shave
Assam laksa Penang
Hot dish Tepan grilled beef fillet and goose liver with black pepper sauce
Grilled chili and cumin marinated lamb chops with couscous
Sole Colbert, open and breaded sole filled with creamy mushroom and seafood
Slowly braised veal osso buco with spinach mash potato
Cheese ravioli, sautéed with exotic mushroom, saffron butter sauce
Crunchy pork belly with roasted apple and plum sauce
Baked yinoki mushroom with shark’s fin in puff pastry
Roasted whole red snapper in banana leaf, red curry sauce
Pad Pak Ruan Mit (wok fried root of kale, young corn, green bean, asparagus with garlic flacks, sweet soy sauce)
Nasi Kerabu with red bean and fresh chive, fried shallot, coriander, basil
Station Risotto station + Peking duck with pancake and condiments, 2kinds of pasta and sauce in the back
Carving Roasted spring lamb + rib eye of beef |
SUNDAY BRUNCH 18
Soup Summer minestrone with lots of garden greens
Oyster broth with exotic mushrooms and pigeon’s egg
Hot dish Tepan grilled beef fillet and goose liver with mushroom sauce
Polenta loaf with spinach, wild mushroom and abalone sauce
Roasted cod cube with stewed lentils and sausage
Sweet potato gnocchi with gorgonzola cheese and walnut butter
Baked golden garupa with crusted pepper and salt, grilled fennels, anchovy onion salsa
Hot pot line Bak ku Teah, with sliced yutiao, sliced chili, coriander
Stewed hard shell crab with ginger shave, oyster sauce and glass noddle, papada and prawn cracker
Mild creamy chicken curry with fresh chili, mango chutney, chest nuts, pineapple chutney
Classic hot pot combination with Chinese cabbage, crab stick, meat ball, egg dumpling, fish cake, black mushroom and bamboo shoot
Coconut rice with lots of fresh green herbs(spring onion, basil, coriander) and mixed nuts
Station Pasta station + Peking duck with pancake and condiments
Carving Rib eye steaks |
SUNDAY BRUNCH 16
Soup Seafood Tom Yang Soup, condiments with coriander leaf, glass noodle
Beef consommé with assorted mushrooms and bacon Juliann
Hot dish Tepan grilled beef fillet and goose liver with black pepper and honey sauce
Gratin seafood and spinach cannaroni
Backed cod cubes with calamanta olives, sundried tomato and anchovy
Roasted lamb loin with glazed shallots, couscous with raisin and chopped herbs
Tender braised salted pork knuckles with sour krouts
Braised pomfrats with chili meat sauce
Mild green chicken curry Thai style, with coconut rice and prawn crackers
Wok fried asparagus tips with garlic oil and garlic flacks
Steamed baby abalone and red clams with leek and spring onion
Station Pasta station + dim sum
Carving Rib eye steaks |
SUNDAY BRUNCH 11
Soup Black fish broth with wide herbs
黑鱼药膳汤
Creamy French onion soup
法国奶油洋葱汤
Hot
Baby yam braised with chicken and green vegetable mash
芋仔菜末鸡骨酱
Steamed snapper with light soy infusion and leeks
豉油清蒸红鲷鱼
Red curry prawns with eggplant Thai Style
泰国红咖哩大虾和圆茄
Assorted seasonal greens
BBQ pigeon
烧烤乳鸽
Stuffed pork loin with lemon herb crust, fruit chutney topping
酿馅猪柳配水果酱
Baked vegetable with tomato couli and cheese
烘烤蔬菜配茄汁奶酪
Spinach and ricotta cheese ravioli
菠菜奶酪意大利饺
Station
Beef Rossini and black pepper steak with mushroom ragout and green pepper sauce, black pepper and honey sauce, mustard sauce, parsley potato wedge
牛柳煎鹅肝, 黑胡椒牛柳 配 烩蘑菇, 绿胡椒汁, 黑胡椒蜂蜜汁, 芥末味肉汁, 荷兰芹黄油土豆角
Seafood station live show cooking as sole, mussel, clams with tomato concasse, basil oil, lemon butter, butter and capers. Serve with lemon wedge
海鲜冰台: 板鱼, 青口贝, 花蛤, 可选:茄汁, 紫苏油, 柠檬黄油, 水瓜柳黄油, 青柠檬角, 白酒, 橄榄油, 蒜片, 洋葱碎, 黑橄榄, 荷兰芹, 干辣椒粉
Carving Rib of beef with mustard and herbs |
SUNDAY BRUNCH 9
Soup Potato & leek soup
Seafood Tom Young
Main course Poached egg with Asparagus
露笋水波蛋
Spinach Lasagna
菠菜千层面
Beef Rossini with mushroom ragout & parsley potato
罗西尼牛排
Pan-fried sole fish with dried cherry &green bean salsa
煎板鱼配风干车哩子
Vegetable cutlet
扒蔬菜小饼
Shellfish Market Razor clam with black bean
豆豉抄竹蛏
Clam with ginger & onion
葱姜炒花蛤
Crayfish with sambal chili
桑巴辣味小龙虾
Squall with black pepper & butter
黑椒黄油炒虾蛄
Steamed scallop with leek & soy sauce
葱油蒸扇贝
Cha wan mu shi with baby clam
小蛤蜊炖蛋
Carving Roast rib of beef
Roast chicken
Station Pizza, Deep fried risotto ball, Panzaroti, ( with spicy seafood sauce ) |
SUNDAY BRUNCH 7
Soup Spinach potato soup with oyster and crab meat
Bak Ku Teah
Hot Dish Ravioli in butter sage sauce
Chestnut gnocchi in 4 cheese and walnut sauce
Fusilli in spicy tuna and tomato sauce
Spaghetti Bolognese
Roasted Mediterranean vegetables with fresh herbs
Grilled fish fillet with creamy spinach and arrabiata sauce
Pan fried beef tenderloin Rossini with truffle creamy potato
Wok fried squats with black pepper, cumin, chopped coriander and parsley
Blanched asparagus with garlic and pumpkin seeds oil
Light green chicken curry with lotus roots, eggplant, leeks
Coconut rice with sweet corn, green beans, tomato, coriander, peanuts, fried shallot
Station
Mashed potato, Lentils stew, Sauerkrauts, Mixed boiled vegetables
Boiled veal tongue, Boiled beef chick, Boiled sausage and hot dog , zampone
Boiled smoked pork loin
Mustard, Relish, Salsa verde
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SUNDAY BRUNCH 12
Station Chinese BBQ station (wooden chopping bord+knife+heating lamp)
Sucking pig(order from butcher)
Roasted duck(order from outside)
Char siew(order from Chinese kitchen)
Hoi shin sauce海鲜酱, black bean paste豆瓣酱, sour plum sauce冰花梅酱
Soup Winter melon and Pumpkin Broth with Chicken Spazzli
Roast sweet potato soup with hazelnut oil and whole wheat crouton
Hot dish
Curry lamb, raisin and carrot rice baked in red apple, sambal chili fried vegetables
Roasted pistachio crusted trout, with mango, sesame seeds and chili salsa
Steamed lake crabs with sweet ginger vinegar
Bird’s nest with chili baby squid, peppered pork fillet, chicken oyster and yinoki fritter
Gratin spinach gnocchi with cream, edam and fresh eggs, anchovy tepanada
2-bones rack of lamb with Dauphin potato, oven dried goose berry and nature gravy
Picatta of abalone and cod, pesto angle hair pasta
Grilled asparagus and zucchini strips with rye bread and pamagiano crumble
Carving Beef Wellington 2 pieces, with mushroom gravy |
SUNDAY BRUNCH 10
Soup Clam and tofu bisque
Sicilian vegetable soup
Main Course Slowly braised hen with assorted seafood in superior broth
罐焖八珍
Wok fried beef strips and mushroom with mustard infusion
炒牛肉和芥味鲜蘑
White vegetable curry with wild rice
白蔬菜咖哩和野米饭
Bean curd skin roll stuffed in lake fish mousse with a touch of wasabi hollandaise and tomato couli
腐皮鱼卷配青芥荷兰汁和烩蕃茄
Beef Rossini with root of vegetable and deluxe mushroom gravy
煎鹅肝牛排配蔬菜根茎和碎蘑肉汁
Baked vegetable skewer in cheese flacks
烤蔬菜串
Roasted pork loin with ginger and peach sauce
烤猪柳配姜味鲜桃沙司
Salmon puff with four cheese sauce
烘焙酥皮三文鱼配四味奶酪沙司
Home made ravioli
手包意大利饺子
Station BBQ
( corn, short rib of beef, chicken, prawn skewer, sausage)
加州阳光海岸烧烤
pasta station
Carving Rib of beef
Spit roast Goose |
SUNDAY BRUNCH 5
Soup Mussel chowder with diced vegetables
Chicken wing soup with white fungus, dates, gingsen
Main course
Baked whole sea bass parcels in foil sprinkle with sea salt, crusted black pepper, lemon juice
Anchovy, capers, parsley, lemon juice blended on side
Gratinated pumpkin gnocchi in heavy mushroom cream sauce
Lamb chop recado with grilled polenta coated green tomato
Beef tenderloin with pan fried goose liver
Pasta Napoletana with fried eggplant and grill half cut prawn in shell
Sauteed spinach with olive oil, raisin, pine nuts
Braised beef tendon
Blanched green vegetable
Korean BBQ pork with raw cabbage leaf on side and garlic bean paste
Turnip and Fish Cake Stew
Action Station Japanese Cuts Don ( Braised pork cutlet with onion, egg on rice )
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SUNDAY BRUNCH 3
Soup Seafood Tom Young
Clam Chowder
Hot Line Beef Rossini with roasted potato and cherry tomato
Pan fried snapper with green grapes salsa
Blanched asparagus with garlic oil / grilled wild mushroom
Cheese ravioli
Buffalo chicken wing
Stewed fish cake with turnips
Red prawn curry with lotus root, eggplant, pumpkin
Steamed sliced pork barley with sweet rice and honey dates
Lou Han Zhai vegetable and fresh greens
Roasted rib of beef
Pasta
(2 kinds)
&
Seafood laksa station
(Quail egg, yinoki, squat, bak choi, bean sprout)
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SUNDAY BRUNCH 1
Soup Spicy seafood soup
Chicken broth with bamboo pith and black fungus
Main course Beef Rossini
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